INSPECTION REPORT Health Protection JPAK-BH7SN9

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE October 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-BGYT58 of Oct-15-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Rice scoops in the kitchen as well as self-serve area stored in warm stagnant water. 2. Knife holders in the kitchen not maintained in sanitary condition Correction: Required operator to: 1. Remove all rice scoops and rice scoop holders, wash and sanitize them prior to use. Have the rice scoops stored in ice water; replenish ice as necessary or replace them completely. 2. Knife holders must be cleaned and sanitized Date to be completed: Immediately

Comments

Follow up inspection for routine JPAK-BGYT58 -Cleaning under and behind cooking equipment performed; please ensure to maintain this level of sanitation at all times by performing regular cleaning -Cooler door handles and rails cleaned -Knife holder had been cleaned; operator plan to install more magnet knife holder for easier maintenance -Lids are being kept to ensure that food items are protected from contamination -Rice scoop kept in ice bucket at the time of inspection