INSPECTION REPORT
Health Protection
JPAK-BH7SN9

PREMISES NAME
Mandarin Garden Buffet Restaurant
Tel: (604) 855-9888
Fax:
PREMISES ADDRESS
45295 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
October 22, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kevin Leong
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # JPAK-BGYT58 of Oct-15-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1. Rice scoops in the kitchen as well as self-serve area stored in warm stagnant water.
2. Knife holders in the kitchen not maintained in sanitary condition
Correction: Required operator to:
1. Remove all rice scoops and rice scoop holders, wash and sanitize them prior to use. Have the rice scoops stored in ice water; replenish ice as necessary or replace them completely.
2. Knife holders must be cleaned and sanitized
Date to be completed: Immediately

Comments

Follow up inspection for routine JPAK-BGYT58
-Cleaning under and behind cooking equipment performed; please ensure to maintain this level of sanitation at all times by performing regular cleaning
-Cooler door handles and rails cleaned
-Knife holder had been cleaned; operator plan to install more magnet knife holder for easier maintenance
-Lids are being kept to ensure that food items are protected from contamination
-Rice scoop kept in ice bucket at the time of inspection