INSPECTION REPORT Health Protection ECAO-C94U3U

PREMISES NAME Hanok Food Group		Tel: (778) 873-3739 Fax:
PREMISES ADDRESS 7406 Conway Ave Burnaby, BC V5E 2P8		INSPECTION DATE November 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jungyeon Cho		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safety and Sanitation Plans updated for kimchi production and the tofu machine -recommend translating the plans to Korean for all workers No improperly cooled foods onsite Splashguard in place between ice machine and washer -shower curtain Walk-in Freezer (middle) has the raw meats/seafoods on the outer aisle shelves and cooked/ready-to-eat foods in the center aisle -recommend labelling the aisles as well No rodent droppings observed