Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-BMK2RY
PREMISES NAME
Saint St Grill		Tel: (604) 937-7477
Fax:
PREMISES ADDRESS
2514 St Johns St
Port Moody, BC V3H 2B4		INSPECTION DATE
March 9, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are equipped with hot & cold running water, liquid soap & paper towels
- 200ppm QUAT sanitizer available
- High temp dishwasher reached 73C at plate's surface
- All refrigeration units are able to maintain adequate temperatures (<4C coolers, <-18C freezers) & equipped with thermometers
- Foods are stored in a manner that is protected from contamination (covered, away from raw meats)
- Food permit & FoodSafe certificate is posted
- Temperature log is in place
- No signs of pest activity noted at the time of inspection

NOTE:
- Shelves where utensils are stored need cleaning