INSPECTION REPORT Health Protection TSTY-AG7SUT

PREMISES NAME Hazelmere Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 19475 16th Ave Surrey, BC V3Z 9V2		INSPECTION DATE November 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One vegetable peeler and one parmesan grater stored in clean storage had an accumulation of old food debris present in blades. Corrective Action(s): Cleaned during inspection. Ensure all dishware and utensils are thoroughly cleaned and sanitized after use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent throughout kitchen and storage areas. No pest issues observed during inspection. *All food wrapped and/or packaged to protect against contamination, and stored off the floor. Bulk foods generally stored in sealed boxes. *Hand sink equipped with warm water, liquid soap and paper towels. *Quat sanitizer available at 200ppm. *High-temperature dishwasher provided a sanitizing rinse of >71 C at the plate level. *Walk-in cooler at 1 - 2 degrees C. *Walk-in freezer at -19 degrees C. *No hot holding occurring during inspection. *Organization of raw and ready-to-eat foods satisfactory. *Staff/residents' personal food is stored separately from food for general service. *Note: water filters are in place at utility sink. Ensure filters are replaced as recommended by manufacturer. Site is on well water. *Temperature checks are made and recorded on a logsheet (for both cooking and cooler/freezer temperatures). Probe thermometer available on site. *Tools and utensils generally stored in clean condition. *Nutritional supplements checked were within expiry dates.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AG7SUT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: All foods checked were in compliance with the Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment