INSPECTION REPORT Health Protection RDUT-CR9S2P

PREMISES NAME Meadow Valley Meats		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 8966 Nowell St Chilliwack, BC V2P 4W8		INSPECTION DATE April 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Les		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility hand wash stations equipped & available operator able to explain clean in place procedures for large equipment; records kept along with tested strips 200ppm quats available for food contact surfaces third party contractors for daily sanitizing of processing equipment & rooms processing rooms under 4*C all coolers below 4*C/freezers below -18*C no signs of pest currently no exporting of meat outside of B.C., select retail outlets in lower mainland