INSPECTION REPORT Health Protection PDHL-C5TU47

PREMISES NAME OPA! of Greece		Tel: (604) 746-5559 Fax:
PREMISES ADDRESS 409A - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE August 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daljit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food items were observed to be on the ground in the walk-in cooler Corrective Action(s): Ensure all food items are stoerd at least 6 inches off of the ground To be corrected by: August 19, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand wash stations have hot/cold water, liquid soap, and paper towel - Walk-in cooler was 4C or lower - Walk-in freezer was -18C or lower - Ice machine was in good condition - Calamri kept on ice, temperature maintained at 4C - 200ppm Quats available in bucket *Ensure to routinely change the sanitizing solution every 2 hours or once solution gets dirty/cloudy* - 3 compartment sink - 200ppm quats available for sanitizing purposes - Hot holding units for rice and potatoes were 60C or greater - Preparation table was 4C or lower - *Ensure to close lid on the inserts when not in use* - Donair machine was not in use during inspection - staff members had adequate knowledge about a secondary cook step - General sanitation and cleanliness was adequate - No pest activity was observed during inspection No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns