INSPECTION REPORT Health Protection DSOG-CH5S82

PREMISES NAME Xun Jian Xiao Guan		Tel: (778) 772-2326 Fax:
PREMISES ADDRESS 1321 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Likun Chen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* No food processing done on site. Only packaging and dispensing. Commissary kitchen is located in Richmond and inspected by Vancouver Coastal Health. - General sanitation good. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - Two compartment sink available for dishwashing. Ensure to follow the proper two compartment dishwashing method, including the sanitizing step using an approved sanitizer (ie 100ppm chlorine bleach concentration). - Surface sanitizer available in spray bottle at 100ppm chlorine bleach concentration. Dilution is 1 teaspoon bleach to 1 litre of water. - Dry storage area has adequate space. - No signs of pest activity. - FOODSAFE trained on duty. Verified at the time of the inspection. Temperature control: - Display cooler = 4C - Front upright cooler = 3C - Front display small cooler = 2C. - Daily temperature log kept up to date. - Thermometers available in all refrigeration units. * Report not signed due to COVID-19. Report printed and reviewed with staff on-site.