INSPECTION REPORT Health Protection MLUO-CV8PNK

PREMISES NAME Station House Bar & Grill		Tel: (604) 856-3111 Fax:
PREMISES ADDRESS 3122 Station Rd Abbotsford, BC V4X 1M3		INSPECTION DATE August 31, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Vent on wall above the dishwashing area is open. 2. Back door screed does not cover all the way down the floor (~2-3 inches gap). Corrective Action(s): 1. install screen cover on this open vent to prevent entry of pests. 2. install screen that covers the entire door way. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility: hand sinks available, easily accessible and stocked with liquid soap and paper towels chemicals stored in an area away from food storage/ preparation areas no signs of pests observed, pest control available garbage storage areas and area around dumpster in sanitary condition Food Temp Control/Food Storage refrigerated foods stored in coolers between 2-4 deg C (ambient temperature) frozen foods stored in freezers at -18 deg C (ambient temp) hot foods (e.g. gravy, soups, au jus) kept between 61- 70 deg C thermometers available cooked foods stored above raw foods foods in coolers properly covered with date and name Cleaning/Sanitizing hot/cold running water available high temperature dishwasher final rinse at 82 deg C (>71 deg C at plate surface_ -used the single-use dishwasher test strips glass ware washer working wiping cloths in sanitizing solution (200 ppm quats) washrooms clean and stocked with sanitary supplies general sanitation satisfactory Note: Temp log was missing at time of visit. Ensure this log is available at all times and kept up to date. Provide chemical test strip for glass ware washer (iodine test strip)