Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B5PRUE
PREMISES NAME
Leaf Tea		Tel: (778) 989-9345
Fax:
PREMISES ADDRESS
1618 152nd St
Surrey, BC V4A 4N2		INSPECTION DATE
October 19, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Maria Lorena Tan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are adequately stocked.
- Single compartment wash sink near dishwasher is replaced with two compartment sink. Copy of updated floor plans is received
- Copy of Food Safety Plan and Sanitation Plan is received
- Sanitizer solution in spray bottle is measured at 100ppm chlorine residual. Sanitizer bucket in back area is measured at 100ppm chlorine residual

NOTE: Extra freezer storage is to be added. Contact area Environmental Health Officer once you install it.

Health Approval is now granted for ventless deep fryer. This approval does not exempt you from obtaining approval from other agencies.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-B5PRUE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment