INSPECTION REPORT Health Protection ECAO-C37UR8

PREMISES NAME Langley Meat		Tel: (604) 423-6051 Fax:
PREMISES ADDRESS 5107 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE May 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sei Jun Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash method and operator is not sanitizing dishware -only washing with detergent then rinsing Corrective Action(s): You must be Washing with detergent, rinsing, then sanitizing with bleach as per the Manual Wash signs posted and your Sanitation Plan. Obtain Chlorine Test Strips to monitor your sanitizer solutions ensuring >100ppm concentration Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door wedged wide open for ventilation Corrective Action(s): Keep back door closed to better prevent pest entry. If you require extra ventilation install a tight fitting screen door. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A counter for food pickup is covered in Saran wrap Corrective Action(s): Remove the wrap it is not for that purpose and the surface cannot be repeatedly cleaned and sanitized as needed without coming apart Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach Sanitizer Spray > 100ppm as per test strips -Handwash sinks well stocked -clear for use -3-Door counter display 2 deg. C -2-Door counter display 3 deg. C -2-Door upright display 3 deg. C -thermometers at food level -Daily Temperature Logs maintained *-COVID-19 Safety Plan posted at worksite -plexiglass dividers at point of sale -Maximum occupancy sign posted -Sick symptom warning sign posted -masks required posted ->2m floor markings present