- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Bleach available for sanitizing surfaces. At time of inspection, production had finished for the day and cleaning was almost finished.
- Cooler was measured to be at 4C, equipped with accurate thermometer
- Three-compartment sink available for manual warewashing
- Temperature records well maintained
- Pest control is in place, services provided every 2 months
- Food storage practices good, all food stored off the floor
- General sanitation satisfactory
- Manager is FoodSafe certified
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