INSPECTION REPORT Health Protection JCRH-AG8R3E

PREMISES NAME Days Thai Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE December 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jin Min Shu		NEXT INSPECTION DATE December 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth noted on cutting board which appears soiled. No sanitizer in use. This can contaminate cutting board which is a food contact surface. Corrective Action(s): Ensure wiping cloths are laundered regularly and used with sanitizer solution. Sanitizer solution (100ppm Chlorine) prepared at the time of the inspection for wiping cloths to be kept in. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt noted around edges of equipment on floor and at junctions where the cabinets and wall meet floor Corrective Action(s): Thoroughly clean floor to remove all dirt and debris paying particular attention to hard to reach areas. As part of your regular cleaning schedule, ensure that the floor is cleaned well to prevent build up of food debris. Correction date: Dec. 8/16 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shelving above dishwashing area where dishwashing racks are stored is no longer impervious or washable. Exposed particle board is present which absorbs moisture. Corrective Action(s): Repair/replace shelving so that it is a smooth, impervious and washable surface. Correction date: Dec. 15/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold running water was available Liquid soap and paper towel present at the handwashing sink in the kitchen, in the front service area and in the staff and public washrooms *Line cooler ( across from grill) was at 5C. Ensure it drops down to 4C. Thermometer present. Under counter cooler was at 4C Chest freezers were -11C to -16C Stainless 2 door cooler was at 4C Sliding door cooler was at 4C Hot holding of rice was 65-71C High temperature dishwasher achieved 74C in the final rinse at the dish surface as measured with peak holding thermometer New tile is in place on wall at the corner near the grill. Improvement noted in the sanitation and maintenance of this area

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AG8R3E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment