INSPECTION REPORT Health Protection NSIA-AT6PHU

PREMISES NAME Pizza Hub		Tel: (778) 996-5854 Fax:
PREMISES ADDRESS 2 - 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE November 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels or dispenser in sole washroom at facility. Corrective Action(s): Install paper towel dispenser immediately; paper towels placed in washroom. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: As per last routine inspection, several items not required for food service operations stored within kitchen and food service establishment retail area. Corrective Action(s): Remove the following immediately: cash counter, generator, bolts, non-functional equipment, deep fryer. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen hand wash stations satisfactory. Coolers <= 4 C Chest freezer = -22.2 C Pizza warmer not on at time of inspection. Dishwasher > 71 C for rinse cycle. Chlorine sanitizer > 100 ppm for wipe cloths bucket.