INSPECTION REPORT Health Protection LWEH-AFWSH4

PREMISES NAME Buns Master Bakery (Langley)		Tel: (604) 533-2330 Fax: (604) 533-2398
PREMISES ADDRESS 301 - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE November 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kaniappa Reddy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tuna in cooler insert registered 8 Celcius - must be 4 Celcius. Corrective Action(s): Pre-cool tuna before placing in cooler insert. Fill inserts only half full and keep covered to help maintain 4 Celcius at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating at 4 Celcius - good Hot foods registered 60 Celcius - good Quat sanitizer registered 200 ppm. Change solution in spray bottle frequently. Fill sink with sanitizer when washing dishes and equipment. Sanitation is good.