INSPECTION REPORT Health Protection JAHN-APTUPH

PREMISES NAME Pint 405 Pub		Tel: (604) 492-4055 Fax:
PREMISES ADDRESS 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE August 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 02, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed some flies in the dishwashing area. There are fly traps in place, but it appears that it is not alleviating the situation. The operator noted that they are planning on installing a UV fly attractant soon. Corrective Action(s): Communicate with the pest control to manage the fly infestaion. Date to be corrected by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp dishwasher did not achieve 50ppm chlorine at sanitizing cycle. The operator called for repair at the time of inspection. Corrective Action(s): Ensure that the dishwasher achieves at least 50ppm chlorine at sanitizing cycle before use. Meanwhile, implement manual dishwashing. Date to be corrected by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained with hot & cold running water, liquid soap and paper towel in the kitchen and in the bar - 200ppm QUAT sanitizers present at multiple locations - Coolers were <4C, freezers were <-18C - Large equipment (meat slicer) was washed & sanitized properly - Glasswasher achieved 100ppm chlorine at sanitizing cycle - Ensure that ice wells are washed & sanitized with proper sanitizer (100ppm chlorine or 200ppm QUAT) before use - Shelves in the bar shall be cleaned - General sanitation was satisfactory