INSPECTION REPORT Health Protection ANAN-BFYT3K

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE September 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The sanitizer pail is almost empty. As per manager, new sanitizer will be delivered around 4:30pm today. Corrective Action(s): As discussed, until the sanitizer pail is replaced and the dishwasher is dispensing at least 50ppm Chlorine, you MUST use disposable plates for serving OR wash the dishes in the dishwasher then sanitize them in the 2-compartment sink (add 1 oz bleach per gallon of water) for at least 2 minutes before airdrying. Once the sanitizer pail has been replaced, use your test strips at least once a day to ensure that the dishwasher is dispensing sanitizer regularly. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walkin Cooler's at 2 degC -Chest freezer's -19 degC; upright freezer's at -20 degC -Hand sink's fully equipped. THE SOAP BOTTLE'S ALMOST EMPTY, REFILL IT. -200ppm bleach sanitizer is available in a spray bottle. -Exhaust hood has been serviced -Temperature log's being maintained