INSPECTION REPORT Health Protection TGIL-C6FR7N

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Dry storage room was assessed at the time of inspection and mouse droppings were spotted under the shelving. Corrective Action(s): Clean the area and disinfect it with 1 part bleach to 9 part water solution. Frequent cleaning is required underneath the shelving area. It is advised to store products away from wall to provide enough space/area for cleaning and to prevent the build-up of debris. TO BE CORRECTED BY - Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection was conducted to routine inspection (report #TGIL-C6DVJH). Observations made: - Glass dishwasher in the bar area was able to dispense iodine solution. The concentration of iodine noted at 12.5ppm. - Facility maintains daily sanitizer logs and has test strips available on site. - Dry storage area was assessed. See violation above. - Re-organize the back area of storage room.