INSPECTION REPORT Health Protection ACLK-BL3VCG

PREMISES NAME Sushiwa		Tel: (604) 846-1113 Fax:
PREMISES ADDRESS 102 - 5625 Promontory Rd Chilliwack, BC V2R 4N5		INSPECTION DATE January 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Giheung Sung & Jong Seab Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food (prawns) sitting out at room temperature Corrective Action(s): Ensure all food that requires refrigeration is kept in the refrigerator Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Prawns defrosting in vegetable fridge on the top shelf Corrective Action(s): Ensure raw foods are kept on the bottom and ready to eat items such as vegetables are above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -temperature logs are kept daily however for the last several months the temperatures are all the exact same. Record the actual temperatures not the ideal temperatures -bleach at 100ppm -dishwasher at 50ppm Cl -general sanitation good -rice coolers are washed and sanitized after each use