INSPECTION REPORT Health Protection CHAS-BLY4A9

PREMISES NAME Pizza Factory (Delta)		Tel: (604) 583-8000 Fax: (604) 581-1313
PREMISES ADDRESS 9243 120th St Delta, BC V4C 6R8		INSPECTION DATE February 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Vegetable toppings for pizzas were stored in the prep fridge that was not cold enough (8C/47F). Corrective Action(s): Food had been put away into another fridge. Do not load the prep fridge until it is cold enough. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of mice infestations noted. Corrective Action(s): Continue to clean and provide pest control. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Corrective Action(s): Obtain a thermometer for the domestic fridge as noted in the last report (Feb 18, 20) Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Corrective Action(s): Renew the expired Foodsafe certification (or equivalent) as noted in the last report (Feb 18, 20). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of the refrigerated prep table is satisfactory (4C/40F). Operator is in the process of cleaning the kitchen.