INSPECTION REPORT Health Protection JVIK-AP5TEG

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE July 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE July 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dipper well not on and scoop had been used Corrective Action(s): Ensure dipper well is turned on once an ice cream scoop has been turned on. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed three different food products thawing at room temperature. Corrective Action(s): Two of the three products were still frozen, placed into cooler during inspection. The third was near room temperature and was discarded at the time of inspection. Ensure all foods are thawed in a cooler at 4C or under cold running water. Foods are not to be left on the counter for thawing. Be sure to plan ahead when food items are needed so as to move items into walk-in a day or two before product is needed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General Cleanliness of facility requires improvement. Address the following areas: Corrective Action(s): 1. Underneath, around and behind ALL equipment. Including all shelves 2. All sinks 3. Two 3-rack carts. These carts require a very thorough cleaning or are to be replaced. Paper is not be used to line racks 4. All bins housing equipment are to be rotated with a new clean bin. 5. Ensure all dry good bins are firmly closed after use 6. Disphit including the exterior of the dishwasher and stainless steel walls 7. All metal storage racks - in walkin cooler and dish storage, specifically Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed several spray bottles throughout facility that are not labelled Corrective Action(s): Ensure all spray bottles are accurately labelled with their contents - I.e. "Sanitizer" or "Quats" Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Few items in kitchen are in disrepair. Corrective Action(s): 1. Screen door - the screen has come away from one corner of the door. Repair screen. 2. Tiles missing or broken - repair all broken or replace all missing tiles at walls Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature logs and Dishwasher log is not being maintained - Last log seems to be from March. Ensure temperatures are checked and recorded atleast twice daily and dishwasher is checked and recored at least once daily. Record these on a log that is available for inspection. Also, ensure that ALL coolers and hot holding units are checked throughout the facility - this include front of house coolers and hot holding. Ensure every cooler has a thermometer - this will be checked on follow-up inspection. Cleanliness of facility requires improvement - Ensure staff and cleaning staff communicate and assign tasks to ensure the whole kitchen is kept clean. Seems to be some gaps in who is responsible for what task at this time. Hand washing sinks equipped Quats at 200ppm from dispenser All temperatures meet health requirements Dishwasher tested at 50ppm Cl & test strips available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AP5TEG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment