INSPECTION REPORT Health Protection ECAO-B4CVDY

PREMISES NAME Soft Peaks Ice Cream Burnaby		Tel: (604) 620-5887 Fax:
PREMISES ADDRESS 115 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE September 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Philip Lau		NEXT INSPECTION DATE September 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Moulds for ice cream bars are only rinsed then soaked in sanitizer 2. Glass milk jugs are being reused for water jugs 3. Reused food laident wiping towels AGAIN left on counters after use -used with sanitizer spray bottles Corrective Action(s): 1. Adequate Manual Washing involves: Step 1: soap and water Step 2: thorough rinsing Step 3: sanitize with your QUAT solution 2. The small spout for the glass jugs means it will not be adequately cleaned in the dishwasher -operator will need to use an adequate dish brush before it can be used -use the pitchers instead in the meantime Follow the manual wash sign as posted 3. Leave the reused towels in sanitizer buckets after rinsing NOTE: Continual repeat infractions will require ticketing ($230 per citation) Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No QUAT test strips available for monitoring santizer solutions Corrective Action(s): Obtain test strips Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health Permit behind business license Corrective Action(s): Post conspicuously to the public Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: have a copy of all FOODSAFE certificates onsite to verify Temperature Controls: -2-door display left side 2 deg C -2-door display right side 3 deg C -preparation cooler 4 deg C -maintain insert covers when not busy -2-door undercounter 3 deg C Chemical Controls: -QUAT dispenser and spray bottle >200ppm residual General Sanitation good -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access