INSPECTION REPORT Health Protection 252124

PREMISES NAME Chuncheon Dakgalbi Restaurant		Tel: (604) 469-8585 Fax:
PREMISES ADDRESS 3017 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE May 26, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jihee Yeo		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: 1) No detachable level of chlorine measured in low-temperature dishwasher. Observed chlorine line sucking up chlorine out of a chlorine bucket, but measured 0ppm even after priming. 2) No detectable chlorine measured in a chlorine spray bottle used for prep. tables in the back kitchen area. 3) Observed food contact surfaces being sanitized using diluted 99% isopropyl alcohol (70% isopropyl alcohol) Isopropyl alcohol is not food grade sanitizers and may toxid effects when ingested. Corrective Action: 1) Get the dishwasher fixed in a manner that pumps out minimum of 50ppm chlorine at plate surface. Date to be corrected by: Today In the meantime, use 3 compartment sink to wash dishes, using the manual wash-rinse-sanitize method. 2) Re-wash the dishwares that has been washed using the dishwasher 3) Ensure that all chlorine solutions used for food contact surfaces are 100ppm 4) Stop using isopropyl for food contact surfaces. Instead, use bleach solutions to sanitize food contact surfaces Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: No detectable level of chlorine observed after the final rinse cycle of the low-temperature dishwasher. Corrective Action: Get the dishwasher fixed in a manner that pumps out 50ppm chlorine (minumum) on plate surface Date to be corrected by: Today Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observation: No chlorine spray bottles were labelled. Staffs may accidentally use the chlorine spray for unintended purposes and cause foodborne illnesses. Corrective Action: Label all sanitizer bottles. Date to be corrected by: corrected during inspection Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General comments Temperatures measured: - Front line coolers = 3C - Upright cooler = 4C - Walk in cooler - 3C - Walk in freezer = -18C - Back line coolers = 4C - Prep. cooler = 4C Thermometers present Hand sink equipped with liquid soap, paper towels, and hot & cold running water Chemical strips present (chlorine) No signs of pests General sanitation satisfactory Ice machine and meat slicer clean All food stored 6" off floor and covered Foodsafe level 1 certified operators on-site Permit posted. Covid 19 Covid 19 safety plan in place Hand sanitizers available 2M distancing, mandatory mask wear, and " Do not enter when sick" signage posted Staffs self-screened prior to coming work