INSPECTION REPORT Health Protection ALUI-BEZSDP

PREMISES NAME KFC/Taco Bell #027-001		Tel: (604) 861-7757 Fax:
PREMISES ADDRESS 17740 No 10 Hwy Surrey, BC V3S 1L6		INSPECTION DATE August 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks stocked with liquid soap, paper towels, and hot/cold running water All food temperatures satisfactory: -Food in prep inserts on the Taco Bell side of the kitchen are time tracked (times are written down on magnets on the upright cooler) -All coolers at 4 deg C or less -Freezers at -18 Deg C or less -Hot holding 60 deg C or greater -General sanitation satisfactory; ensure to mop up any pooled water near the chicken prep area -3 compartment sink available with Quat sanitizer in 3rd compartment at 200 ppm Quats -Quat sanitizer in rag buckets at 200 ppm Quats -Fumehood good -Temperature logs maintained up to date in binder -Foodsafe Certified manager onsite, manager has renewed her FoodSafe level 1.