INSPECTION REPORT Health Protection KLIU-C4VPSX

PREMISES NAME Astro's Cafe Kitchen		Tel: (604) 299-6077 Fax:
PREMISES ADDRESS A - 2830 Douglas Rd Burnaby, BC V5C 5B7		INSPECTION DATE July 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yong Ik Jang		NEXT INSPECTION DATE July 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweet and sour sauce for noodles in hot holding unit probed to be 47C internal temperature. - Operator moved sauce to stove top to bring up to 67C. Ensure all foods intended for hot holding can maintain an internal temperature of 60C or hotter. Hot holding units are not meant to heat food. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water knob for handsink in kitchen area does not work. No hot water provided, only cold water from the cold water knob. - Staff are still able to perform hand hygiene by using cold water only or at the adjacent 2-compartment sink. Faucet is to be replaced by the operator this week. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water knob at hand sink does not work. Only cold water provided. Corrective Action(s): Refer to violation 401. Operator is to replace faucet this week. Replacement part is already on site. Date to be corrected by: July 16, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperatures: Prep cooler: 3C (insert level), 3C (undercounter level) Stand up cooler (kitchen): 4C Chest freezer (kitchen): -15C (all items in solid state) 2-door cooler (dining): 4C Westinghouse domestic fridge: 4C (fridge), -10C (freezer - all items in solid state) Stand up cooler (storage): 1.2C Chest freezer (storage): -14C (all items in solid state) Kenmore chest freezer: -18C Hot held items: Wonton soup: 67C Veg soup: 61C Sweet and sour sauce: 47C (see violation 206) Rice: 69C **2 door cooler in back storage area and display cooler in front are being used only for dry storage. Small chest freezer next to domestic fridge is not in use. - Spray bottle contained 200ppm bleach solution. - High temperature dishwasher achieved a final rinse temperature of 71.2C at the plate. - Reviewed cooling and heating practices with operator. No concerns. - General sanitation was satisfactory. - Overall food storage was satisfactory - no incompatible storing, all food items at least 15cm off the floor. - Vent hood appeared greasy. Next service date according to label was July 7, 2021. Company was contacted but could not be available on or before scheduled date. - No signs of pests at the time of inspection. Pest control devices were noted on site - services are provided by Orkin every 2 months. - Last pest control report (May 19, 2021) was reviewed with no concerns. - FOODSAFE requirements met - operator has a certificate valid until February 3, 2023. - Health permit posted in conspicuous location. **facility is now open for dine-in again following COVID-19. Signature not obtained due to COVID-19. Report will be emailed after reviewing observations with operator on site.