INSPECTION REPORT Health Protection JCHY-CTLT6V

PREMISES NAME Fox & Fiddle Restaurant and Bar		Tel: (604) 530-5040 Fax: (604) 530-5043
PREMISES ADDRESS 19530 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE July 10, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauteed onions, mushrooms, and beef sauce observed to be stored at room temperature. Staff informed that it was made 3-4 hours ago. Corrective Action(s): Discard the aformentioned items. All hot potentially hazardous foods must be hot-held at 60C or higher. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed underneath the meat slicer guard and blade. Corrective Action(s): Clean and sanitize the aformentioned item. Meat slicer must be cleaned and sanitized after each use or every 2 hours of continuous use. Meat slicer must be dissembled prior to cleaning and sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several items in the under counter freezer such as baked potato, fries observed to be uncovered. Corrective Action(s): Cover all food in the undercounter freezer. Corrected by: Today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath the dry storage area shelving racks. Corrective Action(s): Clean and sanitize the aformentioned areas. Corrected by: July 17, 2023. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease observed underneath the cookline and exhaust hood vents. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitize the aformentioned areas. Conduct thorough cleaning (e.g. pressure wash) underneath the cookline. Daily cleaning and sanitizing under hard to reach areas must be conducted to prevent grease build-up. Weekly cleaning of exhaust hood vents must be conducted. Increase in frequency of exhaust hood vents may be warranted depending on volume to prevent grease build-up. Corrected by: July 17, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site with valid FOODSAFE Level 1 certification. Corrective Action(s): Ensure at least one staff on-site at all times has valid FOODSAFE LEvel 1 certificatation able to present to inspector for validation during operational hours. Corrected by: August 1, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and dispenser measured at 200ppm. 2-compartment sink available. Low-temperature dishwasher measured at 200ppm chlorine. Glasswasher measured at 25ppm iodine. Prep cooler, stand-up cooler, walk-in cooler measured at 4C or lower. Stand-up freezer, undercounter freezer, walk-in freezer measured at -18C or lower. Hot food measured at 60C or higher on top of flat grill. Ice machine in sanitary condition. Overall, facility is well organized.