INSPECTION REPORT Health Protection RWOG-CZ624N

PREMISES NAME Donair & Sub House		Tel: (604) 525-5108 Fax:
PREMISES ADDRESS 7634 6th St Burnaby, BC V3N 3M5		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aria Kiani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Chicken shaved from donair spit was put directly in fridge to cool without secondary cook step. Corrective Action(s): As per last inspection, shaved meat must go through secondary cook step PRIOR to cooling, serving to customers or hot holding. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in back area; front spray bottle >200ppm chlorine - reduce concentration - three compartment sink not set up at the time of inspection - foods covered in coolers - vent hood serviced recently - general sanitation is satisfactory - FOODSAFE requirements met, renewed for 2028 General: - chest freezer (dry storage room): -19C - chest freezer (other room, 1): -17C - chest freezer (other room, 2): -20C - upright three door cooler: 4C - display cooler: 4C - prep cooler 2-4C throughout - black domestic cooler/freezer: 4C/-18C - one door freezer: -19C - hot held rice: 72C - hot held meats: 63C - samosa case - no foods inside, but 67C; doors repaired