304 - Premises not free of pests [s. 26(a)]
Observation: Mice dropping noticed in several areas of the restaurant including dry stroage room, front coffee service station, hallways used for storing pop bottles and the entrace corridors.
Corrective Action(s): Hire a licensed pest control company for rodent monitoring and control. Clean all droppings and clean floors especially in corners using a bleach mop. More monitoring/control devices (snap traps/glue traps) recommended. (Immediately).
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
Corrective Action(s): 1. Reduce clutter and organize the kitchen and storage areas to discourage rodent harbourage.
2. Ensure to clean floors underneath the cook line, food prep counters and dishwashign area throughly every night.
3. All cartons, eqipment, boxes, bags of flour, onions and other aticles must be stored at least 6 inches off the floor and away from the wall to discourage mice harborage.
4. You must not leave any food or beverage item exposed overnight. All food debris must be removed daily.
5.. Seal or patch any holes in the walls. (By Feb. 26, 2018)
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Buiild up of grease noticed underneath the cookline and on the fume hood.
Corrective Action(s): Fume hood must be serviced and cleaned professionally. Ensure to clean all cooking equipment and floor underneath the cook line to remove greae build-up (By Feb. 26, 2018).
Violation Score: 3
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