INSPECTION REPORT Health Protection DSEA-B6Q27G

PREMISES NAME Donald's Market Store #3		Tel: (604) 525-3331 Fax: (604) 525-3317
PREMISES ADDRESS 130 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Siu		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Band saw (meats) and meat grinder not cleaned and sanitized after use. heavy build up of meat observed on machines. Corrective Action(s): completely disassemble, clean, and sanitize the machines. this must be done after use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station not available at produce reconditioning area. Corrective Action(s): provide liquid soap from a dispenser and unobstructed sink for convenient access to handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed behind pallet of bottled juices in the back storage area Corrective Action(s): pull the pallets back and clean behind them, along the wall. sanitize areas thoroughly Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Worn out wooden cutting board observed in produce reconditioning area Corrective Action(s): remove the wood cutting board and replace with new plastic cutting board. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Band saw (meats) and meat grinder being used in meat storage walk-in cooler. This cooler does not have a handsink and is only permitted for use as a storage area, not a processing area. Corrective Action(s): discontinue the use of the band saw and meat grinder in the meat storage walk-in cooler. provide district inspector with a proposal regarding where the machines will be used in the future. this proposal must be approved prior to use of machines. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=meat processing room handwash station stocked with liquid soap, paper towels, and hot/cold running water. must install paper towel dispenser =Walk-in coolers (veggie 3C, meat 0C), walk-in freezer (-20C), and all other display coolers measured within legal parameters =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection, besides violation noted above note: recommend putting in a drying rack for tools cleaned in the meat processing area as there is limited space for air drying dishware