INSPECTION REPORT Health Protection JMAA-B4SPFM

PREMISES NAME Tamanawis Secondary School Cafeteria		Tel: (604) 597-5234 Fax: (604) 597-4450
PREMISES ADDRESS 12600 66th Ave Surrey, BC V3W 2A8		INSPECTION DATE September 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Door of display coolers opened for a prolonged period of time, causing the ambient temperature to spike up to 11C. Sandwiches inside were around the same temperature. Corrective Action(s): Sandwiches were placed into the walk-in cooler. After 30 minutes, the display coolers dropped back down to 4C. Sandwiches were then placed back into the display coolers. REFRAIN from leaving the prep cooler doors open! They must be at 4C or less to keep food cold to prevent the growth of bacteria that could cause foodborne illness. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Diversy "D10" Detergent Sanitizer dispenses approximately 0 ppm quats after testing with test strips. However, the presence of quats was confirmed by directly testing the stock bottle with test strips. Corrective Action(s): Service the dispenser or change the system so that it can reliable dispense a minimum of 200-400 ppm quaternary ammonium compound (and can be verified with test strips). Sanitizing pail with 200 ppm bleach solution was prepared on-site at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quaternary ammonium compound dispenser (D10 "Detergent Sanitizer") does not release any sanitizer (quats), according to test strip. Corrective Action(s): 1. Service the dispenser so that it releases 200-400 ppm quats. In the meantime, use a bleach sanitizing pail (1 capful undiluted bleach per litre, one tablespoon per gallon of water) containing 200 ppm chlorine residual. Date to be corrected by: 9.27.2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. General Comments - Premise is well lit and maintained in good sanitary condition. No accumulation of debris or grime observed around flooring area 2. Hygiene and Sanitizing - Hand wash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - High-temperature dishwasher sanitizes at final rinse temperature of 74C at the plate (Min: 71C) - Utensils, ladles, cutting boards, knives, scoops securely stored and maintained in sanitary condition **- BEGIN maintaining sanitizer logs for the dispenser at the beginning of the day** 3. Temperatures - Display coolers at 4C (was initially at 11C at beginning of inspection due to doors left open) - Walk-in cooler at 4C - Walk-in freezer at -18C - Back stainless steel refrigerator at 4C - Back stainless steel freezer at -18C or below - Undercounter coolers at 4C - WARNING: No temperature logs were maintained since Sep 12, 2018. YOU MUST maintain temperature logs daily to ensure that equipment is functioning normally each day. 4. Storage - Dry storage area is well maintained - Bulk storage area contains flour, oats, and other dried goods stored in food bins - Food items are covered in tight-fitting lids 5. Administrative - Substitute chef on-site has FoodSafe 1 6. Pest Control - No signs of recent pest activity at time of inspection - Mechanical trap underneath corner shelving of dry storage room lacks sticky pad. Please equip all mechanical traps with sticky pads

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B4SPFM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Audited iteems meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment