INSPECTION REPORT
Health Protection
TBOK-C6TM6Y

PREMISES NAME
Pizza Factory (Coquitlam)
Tel: (604) 936-3444
Fax:
PREMISES ADDRESS
565 Clarke Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
September 9, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sam Sanghera
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): front table cooler at 10C. Persishable food kept in cooler.
Corrective Action(s): Repair person for cooler was called. Food cannot be stored at room temperature for more than 2 hours. Follow up inspection to be conducted
Violation Score: 15


Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): back door open, no screen door present
Corrective Action(s): back door was closed
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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