INSPECTION REPORT Health Protection NTSD-BLKULK

PREMISES NAME Lighthouse Fresh & Tasty (88th Ave Surrey)		Tel: (604) 564-3464 Fax: (604) 564-2797
PREMISES ADDRESS 107 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE February 7, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The plastic container with greens in the walk-in cooler missing 1/2 of side (badly damaged); and lid is broken. Corrective Action(s): Immediately. Replace the damaged container and lid for greens. Discard the broken items. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in the walk-in cooler is broken. Corrective Action(s): Replace the thermometer for the cold unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Handwashing stations (front/back) are stocked with hot/cold running water, soap, and paper towels. Note: The handwashing sink that located front of the office supplied with liquid soap but paper towel is missing (a metal standup holder is empty/which under the sink) - napkins available near that sink. It is better to have a paper towel in the holder. Walk-in cooler - satisfactory (bit high/just ensure it =< 4.0 C). Note: Temperature log for cold units must be kept up to date and on site for review. Freezers at -18C. Two compartment sink used for manual dishwashing. Chorine sanitizer available at 100 ppm. Note: Dishwasher is not in use at the time of inspection (the premise just open). Surface sanitizers available in white bucket with presoaked wiping cloths at 100 ppm of Chlorine solution. Dry storage area is satisfactory. No signs of pest activity at the time of the inspection.