Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AUHTEZ
PREMISES NAME
Ocean Park Pizza		Tel: (604) 585-9255
Fax:
PREMISES ADDRESS
13186 104th Ave
Surrey, BC V3T 1T7		INSPECTION DATE
December 29, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Muktiar singh		NEXT INSPECTION DATE
January 02, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation:
1. Open bag of flour found in dry storage area. This is an ongoing issue.
2. Several food containers are uncovered in the stand-up freezer. This is an ongoing issue.
Corrective Action(s):
1. Get pest-proof containers with lids to place left over flour into the container. To be corrected immediately.
2. Place food-grade covers/lids on all containers that are uncovered. To be corrected immediately.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
No cleaning has been done since last follow-up inspection.
The following areas need sanitation improvement immediately:
1. Floors throughout facility, especially corners between floor and wall.
2. Behind chest freezer.
3. Hard to reach areas.
4. Underneath and behind all equipment.
Corrective Action(s):
Clean all areas listed above. To be corrected by January 2, 2018.
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Door seal of walk-in cooler is deteriorating and some areas are completely apart. The door seal has still not been replaced/repaired since the last follow-up inspection.
Corrective Action(s):
Replace door seal of walk-in cooler to ensure adequate temperature is maintained. To be corrected by January 2, 2018.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1. Light fixture above chest freezer still does not have a cover even after violation coded in routine inspection and previous follow-up inspection.
2. Exposed wood present on prep table siding.
Corrective Action(s):
1. Place a shatter proof cover on the light fixture to prevent a physical injury/contamination. To be corrected by January 2, 2018.
2. Seal exposed wood. To be corrected by January 2, 2018.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up Inspection:
No violations corrected since last follow-up inspection taken place on December 18, 2017. Nothing has been done since last follow-up inspection.

*****CORRECTION ORDER ISSUED.*****

IN ORDER TO OPERATE THE FOOD PREMISES, IT IS IMPORTANT THAT THE BC FOOD PREMISES REGULATION IS FOLLOWED. REPEATED VIOLATIONS FOR WHAT IS WRITTEN ON THE CORRECTION ORDER WILL LEAD TO FURTHER ENFORCEMENT ACTIONS INCLUDING AN IMMEDIATE VIOLATION TICKET AND CLOSURE ORDER.

REVIEW THE FOOD SAFETY PLAN AND SANITATION PLAN WITH ALL STAFF. IT IS YOUR RESPONSIBILITY AS FOOD HANDLERS TO ENSURE FOOD IS HANDLED AND PREPARED SAFELY AND IN A SANITARY MANNER TO PREVENT A POTENTIAL FOODBORNE ILLNESS OUTBREAK.