INSPECTION REPORT Health Protection JSAS-CKMRK2

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE November 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 wiping rags left on counter tops in front foodhandling area. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cooking line handsink - hot water supply turned off, turbo chef oven obstructing hot water faucet handle. Corrective Action(s): Handsink requires both hot and cold water to allow for foodhandlers to use warm water for handwashing. Manager adjusted location of turbo chef to allow faucet handle movement and re-opened hot water valve allowing for warm water supply. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler - beverage inventory stored on floor and under shelving units. Raw meats stored beside and above vegetables. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings observed on floor under icecream dipper well counter and between display freezer and adjacent counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation satisfactory. Professional pest control service in place. Sanitizer feeder dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm (back kitchen area) Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Walk-in Cooler 1 C Walk- in Freezer -10 C Dipper well on, water flow continuous while in use. Ice cream display freezer -10 C, prep cooler (new unit) 2 C, grill prep cooler 4 C Right Pepsi cooler 8 C (no PHF), Middle Pepsi cooler 10 C (no PHF), Left Pepsi cooler 10 C (no PHF) New turbo chef oven provided for toasting of sandwich buns.