304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies noted by the dish washing area.
Note: As per Manager, restaurant is looking into getting a pest control company to assist with the fruit fly issue.
Date to be corrected by: Ongoing
Corrective Action(s): Remove all food sources and harbourage sites for the fruit flies. Hire a pest control company to help assist with the fruit fly issue.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Dark, encrusted black buildup noted below the flat grill.
2. Heavy carbon and grease buildup noted on the vent hood.
3. Encrusted grease buildup and debris noted on the floor below the deep fryer.
4. Fruit flies excrement noted on the wall by the electrical panel.
Date to be corrected by: (For the above 4 observations) April 30, 2022
Corrective Action(s): Wash, rinse and sanitize the abovementioned areas. Encrusted carbon and grease buildup may become a fire hazard if allowed to accumulate. These buildups are also a food source to fruit flies and potentially other pests, please clean to help with the fruit fly issue.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Noted a non food grade container, Home Depot bucket, being used for the transport of ice from the ice machine to the bar area.
Date to be corrected by: April 6, 2022
Corrective Action(s): Obtain a proper, food grade container for the storage or transport of food material, including ice.
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing thermometer noted in the single-door refrigerator in the bar area.
Date to be corrected by: April 6, 2022
Corrective Action(s): Place an accurate thermometer in the single-door refrigerator in the bar area.
Violation Score: 1
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