INSPECTION REPORT Health Protection ACLK-B8APP7

PREMISES NAME Tulip Donairs		Tel: (604) 846-7669 Fax:
PREMISES ADDRESS 45641 Lark Rd Chilliwack, BC V2R 3N5		INSPECTION DATE January 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: -Maintain temperature log for all fridges, freezers and hot holding units. Record the temperature at least daily Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report #244306 -all temps met health requirements -bleach at 100ppm -hand sink fully equipped -general sanitation good