INSPECTION REPORT Health Protection 243115

PREMISES NAME 19th Hole & Banquet Kitchen		Tel: (604) 941-4076 Fax: () 464-3745
PREMISES ADDRESS 533 Dominion Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE August 3, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 03, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 243111 of Aug-02-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Iodine sanitizer not detected in glass washer. Insufficient sanitizer does not kill bacteria on glass, leading to person to person transmission of pathogens. Please have qualified person repair machine and contact me for follow-up. *Note* Glasses are permitted to be run through washer for the purpose of cleaning + rinsing. Seperate sanitize step is to follow (submerge in 200ppm bleach solution, ~1 Tbsp per gallon). Date to be Corrected By: Fri. Aug 4)

Comments

Iodine sanitizer detected in glass washer after repair (23ppm, required range 12.5 - 25 ppm). Operator may now use glasswasher as usual. Note: Hach Pocket ColorimeterII used for testing