INSPECTION REPORT Health Protection JPAK-D28SU9

PREMISES NAME Quiznos Sub #7277		Tel: (604) 946-0024 Fax:
PREMISES ADDRESS 102 - 10355 120th St Surrey, BC V3V 0C1		INSPECTION DATE February 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devinder Singh Gill (Dave)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; detected 200 ppm of QUAT in the third compartment QUAT sanitizer bucket available at the sandwich prep area; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher No sign of pests noted at the time of inspection