INSPECTION REPORT Health Protection MLUO-B2XSDH

PREMISES NAME Castle Fun Park		Tel: Fax:
PREMISES ADDRESS 36165 North Parallel Rd Abbotsford, BC V3G 2H5		INSPECTION DATE July 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand sinks provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Upright coolers were at or below 4 deg C. Upright freezer was at -20 deg C. Walk-in freezer was at -16 deg C. (Maintain this freezer at -18 deg C minimum.) Hot dog rollers not used at time of inspection (usually on weekends or very busy times). High temp. dishwasher reached 76.8 deg C at plate surface. Temperature log was available and up to date. Line coolers (front service counter) was at or below 4 deg C. Soft ice cream machine - milk stored at 1-2 deg C. Machine cleaned and sanitized on a regular basis. No signs of pests noted. Pest control in place. -Ensure to store bulk sugar in pest proof containers. Janitorial mop sink area was available and cleaned (mop heads need to be soaked in bleached to remove smell). Washrooms were in satisfactory condition. General sanitation was satisfactory. Note: Food Safe 1 taken prior to July 2013 will expire July, 29, 2018. Please ensure managers and staff working in the kitchen area have valid Food Safe 1 certificates.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B2XSDH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil and canola oil spray used 0 trans fat All other food products either have 0 trans fat or less than 5 % trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment