INSPECTION REPORT Health Protection DSOG-AVGS7S

PREMISES NAME Farm & Spice		Tel: (604) 543-6473 Fax: (604) 599-6201
PREMISES ADDRESS 8 &10 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE January 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ripal Koladiya		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer in the back prep area. Corrective Action(s): The operator provided new surface sanitizers in spray bottles at 200ppm Quat solution. Sanitizers are to be available at all times to staff to properly clean and sanitize food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels inside the paper towel dispenser at the main handwashing station. Corrective Action(s): Immediately provide paper towels in the area noted above. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Boxes of Indian sweets (plain gurr) were stored uncovered at the front of the store. Handles of scoops and tongs were touching the food items. Corrective Action(s): Move the boxes away from the customers. All unpacked sweets that are ready to eat must be stored in bins with proper lids to protect from contamination. Ensure that the handles of scoops and tongs do not touch the food items. Date to be corrected: Immediately. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature logs are inconsistent and not kept up to date. Corrective Action(s): Daily temperature logs are to be kept up to date and recorded everyday according to the temperature recording schedule. Date to be corrected: Today and ongoing. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemical sanitizer in spray bottles were not labelled. Corrective Action(s): Label all chemical sanitizer spray bottles. Date to be corrected: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All coolers (display, beverage, upright, walk in) < or = 4C - All freezers (upright, walk in) < or = -18C - All coolers and freezers equipped with working thermometers. - Three compartment sink available for manual dishwashing of utensils (i.e. knives, cutting boards, scoops) and bulk bin. Quat sanitizer available at 200ppm. - Bulk food items are dispensed through a gravity dispenser or using scoops. Ensure that the scoop handles do not touch the food items. - Random food items (i.e. dairy products, eggs) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area has adequate wire racks and dry food items are stored at leasts 6 inches off the floor. - No signs of pest activity. Regular pest inspection conducted on a monthly basis. Email the pest reports to the health inspector for review. Note: The operator stated that a new dry rack will be installed behind the three compartment sink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AVGS7S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment