INSPECTION REPORT Health Protection 260878

PREMISES NAME Willingdon Chevron		Tel: Fax:
PREMISES ADDRESS 975 Willingdon Ave Burnaby, BC V5C 5H2		INSPECTION DATE December 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vishav Karma Sabharwal		NEXT INSPECTION DATE December 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Violations noted: Observation: Spill/splatter of pop syrup present on floor in storage room Correction: Thoroughly clean floor in above noted area Ensure spills are cleaned up promptly to prevent the attraction of pests. Date To Be Corrected By: 12-Dec-2023 Corrective Action(s): Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observation: Hot dog roller machine present in storage area (not in use) Correction: Remove hot dog roller machine from premises. Date To Be Corrected By: 12- Dec- 2023 Corrective Action(s): Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Observation: Countertop cooler (for individual creamers) and walk-in cooler were lacking thermometers. Correction: Supply thermometers to above noted coolers. Date To Be Corrected By: 12 Dec- 2023 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Hot and cold running water supplied to 2 compartment sink. - Liquid soap + paper towel present for handwashing - Coolers were operating at 4 degrees C or colder - Freezers were -15 degrees C to -22 degrees C - No signs of pest noted. -Temperatures of cookers, freezers checked throughout the day. - Procedures in place for stock rotation.