INSPECTION REPORT Health Protection 246154

PREMISES NAME Real Rad Deals. Valley Produce		Tel: (778) 598-5266 Fax:
PREMISES ADDRESS 31713 South Fraser Way Abbotsford, BC V2T 1V1		INSPECTION DATE May 25, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Real RJ Desmarais		NEXT INSPECTION DATE December 01, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Observed 6 boxes of sealed, unlabelled donair meat in freezers; product could not be identified as approved source. 6 boxes of donair meat on hold in freezers. Photo taken.Provide EHO required documentation and labelling of product. Corrective Action(s): Provide documentation and required labelling for this product before sale. Correct in 2 wks. Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation: Jugs of coconut milk were stored next to or below cleaning products in storage observed in retail area. Product not protected from contamination. Corrective Action(s): Ensure to store food products away from chemical / cleaning products on dedicated shelving. Correct by May 27, 2020 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of dust in cooler fans and not maintained in a sanitary manner. Corrective Action(s): Clean and sanitize this area as part of your cleaning schedule. Correct by 1 week.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is general in sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water Product / food stored on dedicated shelving off the ground protected from contamination Final finisher to renovations and front counter completed Bleach and Quat sanitizer in use. Holding units have accurate temperature monitors. Coolers and freezers: Kombucha cooler 1.6 C, stand up freezer -18.2 C peas, yogurt cooler 1 C, pasta cooler 4.0 C, gran keefer cooler 2.4 C, walk in cooler 4.1 C cake chest freezer pasta -16.7 C, ice cream freezer -19.8 C Meat freezer -20.2 C.