INSPECTION REPORT Health Protection ABRR-CWRTMA

PREMISES NAME Sushimate		Tel: (604) 534-6283 Fax:
PREMISES ADDRESS 2 - 4046 200th St Langley, BC V3A 1K7		INSPECTION DATE October 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooyoung Jeon & Sujeong Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - All handsinks in front sushi bar, kitchen area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - Upright storage coolers sushi bar cooler, undercounter cooler in sushi bar - are measured at less than 4C - Freezers- upright storage freezer, chest freezers - are less than -18C - Hot holding unit for miso soup, rice are greater than 60C - Sushi rice is less than 4.0pH - High temperature dishwasher is measured at 74.5C during final rinse cycle at the dish level - Food contact surface sanitizer in back area and sushi bar is measured at 200ppm chlorine residual - All food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe level certified staff is present on site