Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-APFSYX
PREMISES NAME
Save On Foods #939 - Meat Dept
Tel: (604) 501-9281
Fax: (604) 501-9292
PREMISES ADDRESS
12130 Nordel Way
Surrey, BC V3W 1P6
INSPECTION DATE
July 20, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One sanitizer spray bottle for meat department was not working properly
Corrective Action(s): Replace with working spray bottle
Correct by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot water, liquid soap, and paper towels
- 3-compartment sink satisfactory
- Quat sanitizer at 200 ppm from main dispenser
- General sanitation excellent
- All meat display coolers were below 4C
- Walk-in cooler was below 4C
- Meat packaging room was below 10C
- No signs of pest activity noted
- Temperature log well maintained