INSPECTION REPORT Health Protection JCHW-ASJSGA

PREMISES NAME Yoko Sushi & Noodle House		Tel: (604) 507-5575 Fax: (604) 507-5570
PREMISES ADDRESS 102 - 16013 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE October 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 23, 2017. -Sushi display cooler has been serviced. Gas was added to the cooler unit and unit was also cleaned. Foods were probed at 4C. -Upright cooler unit (glass door) in the sushi area was cleaned and was at 4C. -Half a package of prawns was stored on a block of ice at the time of inspection (tail end of lunch service). Prawns were at 7C - potentially hazardous foods can be stored out for a maximum of 2 hours, after which the items must be discarded or used up. During slow times, prawns must be stored in a cooler unit at 4C or less. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ensure staff adhere to proper hand hygiene at all times. -Did not observe any foods thawing at room temperature at the time of inspection, -Raw foods were properly stored below ready-to-eat foods at the time of inspection. -Please contact the inspector if you have any questions or concerns.