INSPECTION REPORT Health Protection NTSD-BAGQPA

PREMISES NAME India Bazaar		Tel: (778) 395-2224 Fax:
PREMISES ADDRESS 108 - 9278 120th St Surrey, BC V3V 4B8		INSPECTION DATE March 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thomas Kollattu		NEXT INSPECTION DATE April 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There were no hand soap and paper towel at all handwashing station in washrooms and near the 2-compartment sink. Corrective Action(s): Immediately. Paper towel and liquid soap must be available at all hand washing station. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple scoop handles were touching the food items. Corrective Action(s): Store scops in a manner in which the handles do not touch the food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No light in the walk-in cooler. Missing covers for light fixtures. Corrective Action(s): Replace a bulb in the walk-in cooler. Cover all light fixtures. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; Coolers (upright display) < or = 4 C; Freezers < or = -18 C; No signs of pest activity. Bulk food items are dispensed using scoops. Food storage - satisfactory; Note: Small amount of food on site. - Random food items (i.e. prepackaged spices, canned food items) checked for expiration dates, condition of packaging, and any signs of deterioration. Many food items pass the expiration date (no potentially hazardous food). All expired food must be removed from display shelves and accommodated on a different shelf and properly indicate why. Some frozen food items are not labeled. (all food must be properly labeled.) Frozen chicken has been stored in vegetables card board boxes in the walk-in cooler. (An invoice is required.) Meat Section: Display cooler at < or = 4 C; Bulk Bleach -available; Hand washing sink supplied with hot & cold running water; liquid soap and paper towel. Friendly reminder: - Surface sanitizer must be available in the meat department all the time.