INSPECTION REPORT Health Protection ASIU-DHBUEV

PREMISES NAME 7-Eleven #37097		Tel: (604) 703-1505 Fax: (604) 703-0187
PREMISES ADDRESS 46299 Yale Rd Chilliwack, BC V2P 2P7		INSPECTION DATE June 4, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gustav Castro		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wall mounted vegetable slicer in main food prep area was osberved with food debris. Corrective Action(s): Staff thoroughly cleaned and sanitized the wall mounted vegetable slicer. No food debris noted on the slicer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in the back food prep area was not supplied with paper towel in paper towel dispenser. Corrective Action(s): Staff placed a paper towel roll near the handwashing station. Staff stated that they do not have a key for the dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units temperatures registered at or below 4 deg C - All freezer units temperatures registered at or below - 18 deg C - All hot holding units temperatures registered at or above 60 deg C - All handwashing station supplied with hot and cold running water, soap and paper towel (see code 401 for exception) - Three compartment sink available for manual ware washing, drain plugs available - Source chemical dispenser located at the three compartment sink registered at 200 ppm QUATs - Food contact surface sanitizer spray bottles registered at 200 ppm QUATs - Overall sanitation of facility is satisfactory - No signs of obvious pest activity, licensed pest control services in place - FOODSAFE Level 1 requirement met