INSPECTION REPORT Health Protection RWOG-B2ETZ7

PREMISES NAME Kinder Kampus - Heritage Mountain		Tel: (604) 461-6137 Fax:
PREMISES ADDRESS 200 Panorama Pl Port Moody, BC V3H 5H5		INSPECTION DATE July 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ron Higo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler measured 4C or colder - Freezer measured -18C or colder - Temperature logs available for review - Handwashing station stocked with soap, paper towels and hot and cold running water - Bleach sanitizer measured 100ppm chlorine in both spray bottles - Hot lunches provided twice a month - Permit hand delivered - General sanitation is good * Thermolabels left for staff. Please run through the dishwasher and email the result no later than July 13, 2018 to the undersigned. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/