INSPECTION REPORT Health Protection YLUU-CGGT5S

PREMISES NAME COBS Bread #9066		Tel: (778) 547-1110 Fax:
PREMISES ADDRESS 102 - 5717 152nd St Surrey, BC V3S 0A1		INSPECTION DATE July 19, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Lisa Flemig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): - Quats Sanitizer dispenser tested 0ppm at the time of inspection. - Quats bottle was empty. - Staff changed the empty bottle with a full one from stock. Tested 200ppm Quats at dispenser. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection with the presence of 2 staff. Quat Sanitizer bottle was empty during inspection please see violation. - General sanitation was satisfactory. - Hand sink and staff washroom were fully equipped with hand soap, paper towel and hot/cold running water. - Upright freezer -17.8C. Food inside solid frozen. - Upright cooler temperature 2.8C - Quats spray bottle available for sanitizing food contact surface. - All the ingredients like sugar, gluten and flex in containers/ carts with proper cover. - Flour bags off floor and no spill. - 3-compartment sink was ready for washing and sanitizing dishware and equipment. The pull-down shower head of the 3-compartment sink was in a sanitary condition.Equipment air dry on the shelf. - Chemicals separate from foods. - No pest activity observed during inspection. - Mop sink well maintained and no small flies observed. Attention: (1) the cutting board has deep gashes and not easy to clean and sanitize, please replace it. (2) please regularly check the sanitizer supply and use test strip to test Quats concentration. If you have any concern, please call Health Inspector. Thank you.