Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AXAW3U
PREMISES NAME
Wendy's #21		Tel: (604) 437-9911
Fax:
PREMISES ADDRESS
5970 Kingsway
Burnaby, BC V5J 1H2		INSPECTION DATE
March 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation satisfactory
1) Walk in cooler: 4 C
2) 2 door freezer: -17 C
3) Chili: 69 C
4) Bacon: 62 C
5) Gravy: 67 C
6) Raw patty cooler: 4 C
7) Hot hold cooked patties: 73-80 C
8) Salad cooler: 4 C
9) Frosty cooler: 3 C
10) Outdoor walk in freezer: -18 C
All food in Walk in cooler: covered, labelled and protected
3 comp dishwashing: 200 ppm QUATS sanitizing solution
Sanitizer buckets with wiping cloths + dispenser noted 200 ppm QUATS
Handsinks fully equipped and accessible
No signs of pest activity noted during inspection. Pest control on-site - monthly service. Follow all recommendations provided by Orkin pest technician. - no major concerns noted.
General sanitation satisfactory