INSPECTION REPORT Health Protection RBYS-CWWU7F

PREMISES NAME Boston Pizza #58		Tel: (604) 504-5900 Fax:
PREMISES ADDRESS 2060 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE October 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer solution registering at 0ppm when tested. Corrective Action(s): Ensure that QUATs surface sanitizer is at 200ppm concentration. Operator changed solution during inspection and solution now at 200ppm in buckets. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed premises not maintained in sanitary condition; 1. Excessive Ice build-up present on walk-in freezer floor, 2. Premises cluttered in specific areas; upper storage and back kitchen areas Corrective Action(s): Ensure ice build-up is removed to maintain floors in sanitary condition and prevent slipping hazards. Ensure lower back storage / upper storage areas are organized and items not required removed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sinks adequately supplied. Front and Bar QUATs surface sanitizer in buckets registered at 200ppm. Low temperature chemical dishwasher at >50ppm. Hot holding of fries and meat sauce at 60C or above. Cookline prep coolers at 4C or below. Pizza prep cooler at 4C or below. Bar coolers at 4C or below. Walk-in cooler at 4C or below. Walk-in beer cooler at 4C or below. Walk-in freezer at -18C or below. Prep freezer at -10C. Front ice cream cooler at -18C or below. Temperature logs available and maintained. Food stored off the ground and covered. Staff in uniform with hair tied back/covered. Orkin Pest Control completes monthly visits - last report Oct 10, 2023. No pest issues noted during inspection. General maintenance is satisfactory. Note: Light covers missing or light inadequate from kitchen area and walk in cooler. Ensure sufficient lighting and bulbs are protected.